I’m game for any recipe that has the words “sparkling” and “margarita” in the title! Here’s how to make this toast-worthy concoction by Erika Lenkert:

SPARKLING MARGARITA FLOATS

by Erika Lenkert (for Everyday with Rachael Ray)

Ingredients

• One 12-oz can frozen limeade concentrate
• 1 1/2 cups tequila
• 1/2 cup triple sec
• 2 quarts tonic, chilled
• 1 pint tangerine, lemon or lime sherbet

Directions

1. Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
2. Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.

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Hurry and make up some excuse to enjoy these with friends before the weather gets too cold! ;)

{image via rachaelraymag.com}