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Easter 04.6.09

Stuffed & Deviled Eggs 4 Ways

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deviled eggs

Serving egg-based appetizers for Easter is pretty common, but there are so many different ways to get creative with them, including pumping up the color! Here are 4 yummy ideas from ’round the web {clockwise from top left}:

1. French Style Stuffed Eggs {via Cooking Light mag}

2. “Pink” Deviled Eggs, colored with beet juice (via HWTM Facebook Fan Chantal Sokora and her lovely Pink Party) Learn more: Pink Deviled Eggs Recipe.

3. Chipotle Deviled Eggs {via}

4. Rachael Ray’s Deviled Egg Recipe {via Rachael Ray mag}

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POSTED BY:jenn s.JENNIFER SBRANTI is the Founder and Creative Director of Hostess with the Mostess®, a hip and modern party planning resource.

7 responses to “Stuffed & Deviled Eggs 4 Ways”

  1. Laura Su says:

    pink deviled eggs! what a great idea.

  2. Allison H. says:

    Ok, but wait… where’s the how-to? Do you just soak the eggs in the beet juice?

  3. jenn s. says:

    Allison –
    Yes – first remove the shells from the hard boiled eggs, then cut them in half, scoop out the yolk, and dunk the egg white halves into beet juice for about a minute. Full recipe here:


  4. The Bridal BFF says:

    Cool…pink deviled eggs! I love to make this fun and easy appetizer…I’ll have to try this recipe. Thanks!

  5. sarah says:

    Does the beet juice add any flavor to the egg white?

  6. daisy says:

    Thank you so much for the colored eggs idea. My Pink Party for Breast Awareness Month is coming together thanks to your ideas. Daisy

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