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Guinness Stout Brownie Pretzel Bars

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Guiness Stout Pretzel Brownie Bars

Getting excited for the Super Bowl this weekend? Me too… and there’s so much to look forward to between the Big Game itself, the (hopefully very funny) commercials, Madonna’s half time show, and of course the yummy FOOD & drinks! And speaking of game-day-appropriate-deliciousness, Esther of Batch from Scratch is here with a festive beer & pretzel inspired brownie recipe, complete with homemade butterscotch ganache. Gotta love combos of salty & sweet!

GUINNESS STOUT BROWNIE PRETZEL BARS

By Esther Kang of Batch from Scratch

FOR THE BROWNIES:

Ingredients:
– 4 oz Bittersweet Chocolate
– 8 oz Butter
– 1 Egg
– 3/4 cup Sugar
– 
1/2 cup Brown Sugar
– 
1/4 cup Cocoa
– 1 1/4 cup Flour
– 1/2 tsp Salt
– 
2 tsp Vanilla
– 1 cup Guinness
– 
8 oz Semi Sweet Chocolate Chips

Instructions:
1.    melt 4 oz bittersweet chocolate & butter (in microwave or double boiler)
2.    beat egg, sugar and brown sugar for 3 minutes
3.    while eggs & sugar are mixing, mix dry ingredients: cocoa, flour, salt
4.    add melted chocolate to egg mixture
5.    mix in dry ingredients
6.    add vanilla and beer until incorporated