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Mini Thanksgiving Pie Recipes {Pumpkin + Pecan}

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Mini Pumpkin Pies recipe

Mini pies make for such a cute presentation and are well received at any occasion – even Thanksgiving! If you want to try something different – or add a compliment to – your traditional large pies, are a couple tasty recipes for Mini Pumpkin Pies and Mini Party Pecan Pies that are sure to please your holiday guests… and you! ;)

mini pecan pies



recipe via Karo | (serves 18)


– 1/2 cup sugar
– 1/2 teaspoon salt
– 2 teaspoons Pumpkin Pie Spice
– 2 eggs
– 1/2 cup Karo® Light OR Dark Corn Syrup
– 1 can (15 ounces) pumpkin
– 1 can (12 fluid ounces) evaporated milk
– 18 unbaked pastry tart shells made from Krusteaz Pie Crust Mix (or your own favorite pie crust recipe)


1. Preheat oven to 300°F.

2. Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.

3. Fill each pastry shell two-thirds full of pumpkin mixture.

4. Bake 25 minutes. Cool a minimum of 1 hour before serving. Garnish as desired.

TIP: To reduce calories, substit