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Chocolate Avocado Pudding with Cashew Cream Recipe

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avocado mousse

Want a sweet treat without all of the sugar, calories and guilt? Try this Chocolate Avocado Pudding with Cashew Cream Recipe by Nikki Orth, a Paleo Chef. It will leave your baking itch & sweet tooth satisfied! ;)


Chocolate Avocado Pudding with Cashew Cream Recipe

by Nikki Orth

Avocado Mousse


– 3/4 cup Mashed Avocado
– 1/4 cup Maple Syrup (optional)
– 1/4 cup Pitted Medjool Dates, soaked
– 1/2 tsp plus 2 tbs Cocoa Powder
– 1/4 cup Water


1. Process dates, maple syrup, and vanilla (1/4 tsp) in food processor until smooth
2. Add avocado and cocoa powder and process until creamy
3. Occasionally scrape down sides with a spatula and add wear to
achieve desired consistency.

Cashew Cream


– 1 cup Raw Cashews, soaked overnight
– 3 Dates, soaked overnight
– 2 tbs Tahini
– 1 tsp Vanilla
– Sea Salt


1. Soak cashews overnight in a jar filled with water.
2. Drain and blend with other ingredients in a high powered blender or
food processor

Layer avocado pudding in a clear glass, then layer with cashew cream. Add unsweetened toasted coconut flakes for decor on top.



POSTED BY:alyssaHi, I’m Alyssa, and I love seeing all the inspiration on HWTM! Aside for my obvious love of design, parties, and blogging, here are a few random things about me… 1.

3 responses to “Chocolate Avocado Pudding with Cashew Cream Recipe”

  1. Chocolate Avocado Pudding with Cashew Cream Recipe #weddings

  2. What an intriguing combination! I will have to give these a try.

  3. chocolate avocado pudding with cashew cream. | homemade health. says:

    […] I looked through various recipes to see how I could replicate this delicious treat from my past. This one was the simplest and after a few adjustments, I’ve got my measurements down […]