EASY Blueberry-Peach Cobbler with Cinnamon Topping
Hi Friends! If you’re looking for a CRAZY-GOOD and ridiculously easy dessert recipe to wow your friends/family – you are going to LOVE this Blueberry-Peach-Cinnamon “Cobbler“! (It’s also very similar to a “dump cake” if you’ve ever made one of those.)
This is one of those instances where I had a hard time capturing a photo that looked as good as this tastes, but I promise I won’t steer you wrong here. My own family is full of great cooks and therefore hard to impress sometimes – especially when it comes to short-cut recipes – but they absolutely LICKED THEIR PLATES over this treat. 😉
BLUEBERRY-PEACH-CINNAMON COBBLER
Prep Time: 10 mins
Total time: 50 mins
Servings: 12
Ingredients:
- 1 box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
- (2) 16 oz cans sliced peaches in heavy syrup
- 1 cup blueberries
- 1/2 cup butter, melted
Instructions:
1. Preheat oven to 350. Lightly grease a 9×13 baking pan.
2. Spread the peaches (including syrup) across the pan, then scatter blueberries over the peaches. Pour the cake mix evenly over the fruit (just the cake mix – save the included cinnamon topping for later).
3. Drizzle melted butter over the top of the cake mix, then sprinkle with the included cinnamon topping.
4. Bake approximately 40-45 minutes. Enjoy with vanilla ice cream!
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It’s beautiful!