Hostess With The Mostess

A customer appreciation "sweets" buffet I put together for Maria, of Studio Sister Photography for the holidays. My "Holiday Sparkle and Cheer" printable collection was made for Maria, to go with her companies color scheme and her love of the Chevron pattern.

On the table was divinity, pink meringue cookies, chocolate salted caramels, small pink colored chocolates, pink peppermints, cheesecake, egg nog and a cream puff tree. Also included were mini gable boxes which held coupons for future photo sessions.

The cream puff tree (a spin off of the popular French Macaron tree) was made using a styrofoam cone wrapped in tin foil and approximately 60 mini cream puffs (frozen) that were attached using tooth picks. To fill up some of the gaps, white frosting and pink chocolate candies were applied. Super easy, inexpensive and what a great edible centerpiece!