Hostess With The Mostess

Party details:

* 10 raw vegan desserts, including raw chocolate mousse, raw chocolate cake, raw cacao truffles, raw chocolate ganache, raw pie, raw coconut cake, raw coconut truffles, raw pink cake, raw carrot cake and raw almond cookies. The food was based on raw nuts, dates, cacao powder, coconut and fruit juice.

* Sparkling wine, Freixinet, Spain sparkling wine number 1 in the world.

* For decoration I used all kinds of Tiffany blue plates, cups and boxes. Ikea candle stand for a cake stand.

* For the food, printed cupcake liners (in florals and blue & green zigzags) and printed truffle stands (in blue & light green).

* And a magazine with the party details - the location, the food and the party itself - http://issuu.com/nadiapetrova/docs/tiffany-party