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Birthday Brunch (7 photos)
by:
Emily Felts
LIKE ALBUM (2) SAVE ALBUM
 
 

My little girl's birthday brunch! Brunch foods served in mini portions. Glass bottles used to serve milk and orange juice with pink striped barber shop straws. Mini bundt cakes and donuts used as the centerpiece. Pancake short stacks and yogurt parfaits placed on the sides of the table. Pink r

  
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    ARitzo:

    How did you keep these pancakes warm throughout the duration of the brunch? They're so cute!

    • April 7, 2012 at 6:00PM
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I provided guests with different types of brunch food served in miniature sizes so they could have a taste of everything without feeling like they overate!  The pancake 'short stacks' topped with a berry were a huge hit.  The rose pomanders were made out of crepe paper streamers and added a nice splash of color to the tabletop.


CONTRIBUTORS TO THIS EVENT INCLUDED:
Emily Felts
Location:
Washington, DC
Party Albums:
4
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