- Augusta, GA
- Party Albums:
Breakfast at Tiffany's 30th Birthday Party (50 photos)
The tone of the party was set with the custom invitation design by Kori Clark of Paper & Pigtails. The DIY invitations were assembled by the event stylist to resemble the popular Tiffany & Co. gift boxes. The signature Tiffany blue color along with a black and white flocking damask pattern was used throughout the party. Designed with the guest of honor’s age and a happy birthday message, guests were welcomed with a custom ice sculpture illuminated with the Tiffany blue color. As guests arrived, they signed into the guest book which also resembled the iconic Tiffany & Co. gift box. White linen tablecloths with a black and white flocking damask table runner covered each guest table. Turquoise taffeta napkins topped black dinner plates at each place setting, along with “Breakfast at Tiffany’s” champagne flutes which guests used for their mimosas as well as received as party favors. White linen chair covers were tied with black and white flocking chair sashes on each chair. Authentic Tiffany & Co. boxes were used as decoration throughout the party, often surrounded by acrylic crystals. A “Please Take One” sign, which coordinated with the invitations, was placed in a black decorative frame and set beside the party favors surrounded by acrylic crystals/diamonds. On the dessert table, a program box which was also designed to resemble a Tiffany & Co. gift box was used to hold the dessert plates and flatware.
Although it was a dinner party, the guest of honor’s favorite meal of breakfast was served. The menu included a buffet of appetizer-sized breakfast items such as mini pancakes and waffles, butterscotch sticky buns, mini blueberry muffins, strawberry and nectarine yogurt parfait cups, and mini breakfast quiche. Also included on the buffet were catfish nuggets with cheese grits, croissants, southwestern potato scramble, sausage links, bacon, and a fruit tray. The breakfast menu went perfectly with the Breakfast at Tiffany’s theme of the party.
Drinks: Mimosas were served to go along with the breakfast theme of the party. A blue punch was made to coordinate with the color of the party as a non-alcoholic beverage option.
Sweets: On the dessert table, Oreo cookie cupcakes with white icing were topped with a fondant topper resembling a Tiffany box. Vanilla cupcakes were topped with blue icing and black, pearl, and silver edible beads. Matching the theme of the party, the black and white damask cake was topped with a mini cake in the shape of a Tiffany & Co. gift bag with a gift tag reading “Happy 30th Birthday Tiffany”.
Along with the “Breakfast at Tiffany’s” champagne flute favors that guests used for their mimosas, mini blue gift boxes tied with white ribbon to resemble Tiffany & Co. gift boxes were filled with Hershey Kisses with custom “Happy 30th Birthday” stickers that matched the theme as well.