Hostess With The Mostess

Adorable Baby Banoffis


14 oz tin condensed milk

8-12 digestive biscuits

3 bananas

Freshly squeezed juice of 1 lemon

8 oz whipped cream

Toasted flaked almonds

Chocolate curls made from about 6oz chocolate



To make the toffee, put the unopened tin of condensed milk into a saucepan and cover with hot water. Bring to a boil, cover and simmer for 3 hours.

Break a biscuit into each glass or bowl. Peel and slice the bananas and toss in the lemon juice. Top with a little toffee. Put a blob of lightly whipped cream in the top. Sprinkle with flaked almonds and decorate with a few chocolate curls.

Adorable Baby Banoffis