Hostess With The Mostess

Baked Potato Rounds


2 Russet Potatoes

Salt, to taste

Black Pepper, to taste

Paprika, to taste

1/3 Cup Colby-Jack cheese

5 Slices Bacon, cooked and diced

Green onions for garnish, if desired

Sour cream, if desired.


Preheat oven to 375. Clean and scrub potatoes well. Slice the potatoes into 1/4″ thick slices.

Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika.

Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.

Remove pan from oven and place a pinch of cheese and bacon on top of each potato round. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.

Serve with green onions and sour cream, if desired.

Baked Potato Rounds