Hostess With The Mostess

Banana and Raisin Bread Pudding


Butter, for baking dish

2 large eggs

1 teaspoon vanilla

1/2 sup sugar

2 1/2 cup milk

2 brioche or challah breads, cut into cubes

2 bananas, sliced

1/2 raisins

1 cup caramel sauce


Butter a shallow baking dish and set aside.

In a large bowl, whisk together eggs, vanilla and sugar.

Add milk.

Add bread, bananas and raisins, toss gently.

Let the mixture stand 30 minutes to absorb all the liquid.

Toss gently every 10 minutes.

Transfer to the baking dish and bake at 350 until golden. It takes about 50 minutes.

Take it out drizzle with caramel sauce and serve.

{Photo Credit: Ellen Silverman}

Banana and Raisin Bread Pudding Sweet Paul

Recipe Source:

Sweet Paul