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Barracuda


Ingredients:

½ ounce white rum

½ ounce Galliano

½ ounce pineapple juice

¼ ounce fresh lime juice

¼ ounce grenadine

3 to 5 ounce chilled champagne

Directions:

Shake all ingredients but the champagne with ice. Strain into an ice-filled Collins glass or into a chilled champagne flute. Slowly top with champagne.

Barracuda Mini Bar: Rum

Recipe Source:

Mini Bar: Rum