Hostess With The Mostess

Beet pizza with Honey and Chevre


1 cup lunk warm water

1 tablespoon honey

1 tablespoon dry yeast

2.5 cups flour

1 teaspoon salt

4 tablespoon olive oil


2 shallots, thinly sliced

1/2 squash, thinly sliced

4 roasted beets, peeled and cubed

4 table spoons olive oil

2 tablespoons honey

200 g chevre


Start with the dough:

In a bowl mix water, honey and yeast.

Leave it for 5 minutes so that the yeast starts to work.

Add flour, salt and oil.

Work the dough well together.

Cover with plastic and let it rise for 1 hour.

On a baking tray press the dough out with your fingers to form a large pizza.

*Adding some honey to the dough makes it extra crispy.


Place shallots, squash and beets on the pizza dough.

Drizzle with oil and honey.

Bake at 350F/200C until golden, about 12 minutes.

Take it out and crumble the chevre over the pizza.


{Photo Credit: Colin Cooke}

Beet pizza with Honey and Chevre Sweet Paul

Recipe Source:

Sweet Paul