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Bloody Mary

Bloody Mary


1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste

For Garnish: celery stick, lemon wedge, green olive


Combine vodka, tomato juice, lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste.

Shake well, and strain it into a tall glass filled with ice cubes. Garnish with celery stick and the lemon wedge.

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