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Bloody Mary


Ingredients:

1 1/2 ounces (1 jigger) vodka

1/2 cup tomato juice

2 teaspoons fresh lemon juice

Worcestershire sauce to taste

Tabasco to taste



For Garnish: celery stick, lemon wedge, green olive

Directions:

Combine vodka, tomato juice, lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste.



Shake well, and strain it into a tall glass filled with ice cubes. Garnish with celery stick and the lemon wedge.

Bloody Mary