Hostess With The Mostess

Bloody Mary


1 1/2 ounces (1 jigger) vodka

1/2 cup tomato juice

2 teaspoons fresh lemon juice

Worcestershire sauce to taste

Tabasco to taste

For Garnish: celery stick, lemon wedge, green olive


Combine vodka, tomato juice, lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste.

Shake well, and strain it into a tall glass filled with ice cubes. Garnish with celery stick and the lemon wedge.

Bloody Mary