Blueberry Yogurt Loaf
Submitted By:
{HWTM} Mixing Bowl Kids -
Ingredients:
1 1/2 cup whole wheat pastry flour
2 tsps baking powder
1/2 tsp kosher salt
1 cup plain whole-milk yogurt
1/2 cup of sugar
3 large eggs
2 tsps lemon zest
1/2 tsp vanilla
1/2 cup olive oil
1 cup frozen blueberries
Directions:
Preheat the oven to 350 degrees. Grease (with oil or butter) a loaf pan and set aside
In a medium sized mixing bowl, combine the flour, baking powder and salt
In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla
Slowly add the dry ingredients to the wet, and stir well to combine
Using a rubber spatula, add the oil to the batter, and make sure it's well incorporated
Add the batter to the loaf pan and bake for 50 minutes
Allow to cool in pan for 10 minutes, remove and place on a wire rack to finish cooling
Serve as is or with a pat of butter
adapted from Barefoot Contessa at Home
