Hostess With The Mostess

www.hwtm.com

Blueberry Yogurt Loaf


Ingredients:

1 1/2 cup whole wheat pastry flour

2 tsps baking powder

1/2 tsp kosher salt

1 cup plain whole-milk yogurt

1/2 cup of sugar

3 large eggs

2 tsps lemon zest

1/2 tsp vanilla

1/2 cup olive oil

1 cup frozen blueberries

Directions:

Preheat the oven to 350 degrees.  Grease (with oil or butter) a loaf pan and set aside



In a medium sized mixing bowl, combine the flour, baking powder and salt



In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla



Slowly add the dry ingredients to the wet, and stir well to combine



Using a rubber spatula, add the oil to the batter, and make sure it's well incorporated



Add the batter to the loaf pan and bake for 50 minutes


Allow to cool in pan for 10 minutes, remove and place on a wire rack to finish cooling



Serve as is or with a pat of butter


 


adapted from Barefoot Contessa at Home

Blueberry Yogurt Loaf Mixing Bowl Kids

Recipe Source:

Mixing Bowl Kids