Hostess With The Mostess

Buttermilk-Cinnamon Coffee Cake


21/4 cups white flour

1/2 teaspoon salt

2 teaspoons cinnamon

1/4 teaspoon powdered ginger

1 cup firmly packed brown sugar

3/4 cup white sugar

3/4 cup canola oil

1 cup chopped walnuts or pecans

1 teaspoon baking soda

1 teaspoon baking powder

1 large egg, beaten

1 cup buttermilk


In a large bowl, mix together the flour, salt, 1 teaspoon of the cinnamon, ginger, both sugars, and canola oil. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining teaspoon of cinnamon. Mix well, and set aside to use as a topping.

To the remaining batter, add the baking soda, baking powder, egg, and buttermilk. Mix to combine all ingredients. Small lumps in the batter are okay.

Pour the batter into a well-greased 9-by-13-by 2inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350ºF for 40 to 45 minutes.

Buttermilk-Cinnamon Coffee Cake Morning Food

Recipe Source:

Morning Food