Email Address

Password


Don't have an account?
Forgot your password?
Enter your email below:

Champagne Slushi

Champagne Slushi

Ingredients:

1 bottle champagne - chilled
1 lemon - FINELY zest half of lemon & juice whole lemon
1 cup sugar
1 cup water
1 box of small frozen strawberries - thawed


Directions:

In a sauce pan make your simple syrup by cooking water & sugar over medium heat until it boils & thickens.
Take off of heat & let cool. Once cooled, place in refrigerator for a few hours allowing it to cool completely. 
In a glass baking dish add your chilled bottle of champagne. Add your simple syrup. Add the lemon zest & lemon juice.
Stir & place in freezer. Stir occasionally.
Leave in freezer for 3-4 hours until slushi consistency.
Before you’re ready to serve your slushis, add in the bag of thawed strawberries & juice. Mix well.
Serve in chilled glasses. Garnish with fresh mint if you like.


bell'alimento

Recipe Source:

bell'alimento

more yummy recipes...

< back to recipes list
CLEBRATE