Hostess With The Mostess

Champagne Slushi


1 bottle champagne - chilled

1 lemon - FINELY zest half of lemon & juice whole lemon

1 cup sugar

1 cup water

1 box of small frozen strawberries - thawed


In a sauce pan make your simple syrup by cooking water & sugar over medium heat until it boils & thickens.

Take off of heat & let cool. Once cooled, place in refrigerator for a few hours allowing it to cool completely. 

In a glass baking dish add your chilled bottle of champagne. Add your simple syrup. Add the lemon zest & lemon juice.

Stir & place in freezer. Stir occasionally.

Leave in freezer for 3-4 hours until slushi consistency.

Before you’re ready to serve your slushis, add in the bag of thawed strawberries & juice. Mix well.

Serve in chilled glasses. Garnish with fresh mint if you like.

Champagne Slushi bell'alimento

Recipe Source: