Hostess With The Mostess

Cheesecake Brownies


Brownie Layer:

2 eggs, at room temperature

4 oz unsweetened baking chocolate

1/2 cup butter

1/2 cup flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon vanilla

1/8 teaspoon salt

Cheesecake Layer:

1 egg, at room temperature

8 ounces cream cheese, at room temperature

1/2 cup sugar

1/2 teaspoon vanilla

1 tablespoon flour


Preheat oven to 350º F. Grease and flour or using baking spray with flour one 8x8 inch pan.

In a medium pot, melt chocolate and butter, stirring occasionally. Remove from heat.Whisk in sugar, flour, eggs and vanilla. Pour into prepared pan, smoothing the surface with a spatula as needed.

In a separate bowl, beat together cream cheese, egg, sugar, flour and vanilla until fluffy. Carefully pour over brown layer.

Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack then slice and serve. The cooler the brownie, the easier it will be to cut.

Cheesecake Brownies Coconut & Lime

Recipe Source:

Coconut & Lime