Grilled Chicken Breasts with Spicy Peach Glaze
Submitted By: Adventures in the Kitchen
Spicy Peach Glaze:
1 cups peach preserves or jam
1 garlic clove, minced
1 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon dijon mustard
1 teaspoon red wine vinegar
1/2 small jalapeno, finely chopped
Salt and freshly ground pepper
4 boneless, skinless chicken breasts
2 ripe peaches, cut in half and pitted
Combine sauce ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup for the peaches.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place on grill and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.