Hostess With The Mostess

Grilled Chicken Breasts with Spicy Peach Glaze


Spicy Peach Glaze:

1 cups peach preserves or jam

1 garlic clove, minced

1 tablespoons olive oil

1 tablespoon soy sauce

1 teaspoon dijon mustard

1 teaspoon red wine vinegar

1/2 small jalapeno, finely chopped

 Salt and freshly ground pepper

4 boneless, skinless chicken breasts

2 ripe peaches, cut in half and pitted


Combine sauce ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup for the peaches.

Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place on grill and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.

Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.