Hostess With The Mostess

Chicken Satay


For the Satay:

8-10 boneless chicken strips, or 2 chicken breasts cut into strips

1 tbsp garlic, finely chopped

1 tbsp ginger, finely chopped

2 tbsp green onions, finely chopped

1/2 tsp black pepper

1/4 tsp white pepper

1 tsp pure sesame oil

1tsp light cooking oil

2 tbsp honey

2 tbsp soy sauce

1 tbsp lime juice

salt, to taste

For the Spicy Peanut Sauce:

1 cup smooth peanut butter

1 small onion, finely chopped

1 tbsp Thai red chillies, finely chopped

1 tbsp garlic, finely chopped

1/2 tsp red chili powder

2 tbsp lime juice

1 tbsp soy sauce

1 tbsp pure sesame oil

salt, to taste


MARINATE chicken pieces with all the ingredients, for 1-2 hours in the fridge.

GRILL on skewers till tender and done.

Chicken Satay Hooked on Heat

Recipe Source:

Hooked on Heat