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Chocolate, Hazelnut & Strawberry Pizza

Chocolate, Hazelnut & Strawberry Pizza
Serves: 16 Small Wedges


1 recipe homemade pizza dough, or store-bought dough
Cornmeal for sprinkling on the pizza stone
2 tbsp butter, melted
1 cup Nutella (chocolate-hazelnut spread)
2 cups sliced fresh strawberries
1/4 cup sliced basil


Preheat the oven to 500 degrees F.  Once the oven is preheated, put the pizza stone in the oven for 15 minutes. If you're using a baking sheet, you can skip this step.

Roll out the dough into six 6-inch rounds.  Lightly brush some butter on the dough.  Sprinkle the pizza stone with cornmeal and slide the pizza dough onto the stone. Bake until the dough is golden brown, 6 to 7 minutes. if you are using all four rounds, you may have to bake them in a couple of batches.

Top each pizza with 1/4 cup of Nutella, 1/2 cup sliced strawberries, and 1 tbsp sliced fresh basil. Return the pizzas to the oven and bake for an additional minute. Remove the pizzas from the oven, let rest for 5 minutes, and cut each pizza into 4 wedges. Serve immediately.

Cookin’ Canuck

Recipe Source:

Cookin’ Canuck

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