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Chocolate Truffle Pie

Chocolate Truffle Pie
Serves: 10 pie slices


2 cups semi-sweet chocolate chips

1 cup heavy whipping cream
2 egg yolks

1 tsp pure vanilla extract

1 chocolate crumb pie crust, from the grocery store or homemade
1/2 cup heavy whipping cream

2 Tbsp powdered sugar

Cocoa powder, for dusting


In a double boiler over simmering water, add chocolate chips. Melt, stirring occasionally. In two parts, add the whipping cream, stirring well to incorporate. Turn heat down to medium low. Add egg yolks and vanilla extract. Cook, stirring often, for 5 minutes, until chocolate is warm and slightly thickened.

Pour into chocolate pie crust. Refrigerate for 3 hours or overnight. When serving, whip the cream in a medium bowl with a hand mixer on high. Add powdered sugar gradually. Serve whipped cream on top of the pie. Dust with cocoa powder.


Rookie Cookie

Recipe Source:

Rookie Cookie

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