Hostess With The Mostess

Coconut Groove


1½ ounces Malibu (or other coconut-flavored rum)

½ cup coconut sorbet or gelato

1 ounce fresh lime juice

1 ounce coconut milk

Pineapple wedge

Dusting of ground nutmeg


Combine all ingredients but the garnishes in a blender with ½ cup ice. Blend until smooth. Pour into a chilled cocktail glass. Garnish with the pineapple, and sprinkle the top with nutmeg.

Coconut Groove Mini Bar: Rum

Recipe Source:

Mini Bar: Rum