Cookie Sundae
Submitted By:
{HWTM} Real Mom Kitchen -
Ingredients:
1 Betty Crocker Chocolate Chip Cookie Mix or Chocolate Chip Walnut Mix
1 stick of butter, softened
1 egg
Ice cream
Chocolate Syrup or Hot fudge sauce
Directions:
Mix butter and egg in a bowl, then mix in cookie mix. Put approximately 1/4 cup of the cookie mix in a greased 6 oz ramekin. Flatten out dough. You should get 7 ramekins from 1 mix. Bake in a 350 for 18-22 minutes, the center needs to be even with the rest of the cookie and not look wet. You can also test with a toothpick. Allow cookie to cool in the ramekin for 1 minute, then invert onto a dish. Now give the cookie a little time to cool. You want it warm, but not too warm to completely melt the ice cream. I waited about 8 minutes.
