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Cookie Sundae


Ingredients:

1 Betty Crocker Chocolate Chip Cookie Mix or Chocolate Chip Walnut Mix

1 stick of butter, softened

1 egg

Ice cream

Chocolate Syrup or Hot fudge sauce

Directions:

Mix butter and egg in a bowl, then mix in cookie mix. Put approximately 1/4 cup of the cookie mix in a greased 6 oz ramekin. Flatten out dough. You should get 7 ramekins from 1 mix. Bake in a 350 for 18-22 minutes, the center needs to be even with the rest of the cookie and not look wet. You can also test with a toothpick. Allow cookie to cool in the ramekin for 1 minute, then invert onto a dish. Now give the cookie a little time to cool. You want it warm, but not too warm to completely melt the ice cream. I waited about 8 minutes.

Cookie Sundae Real Mom Kitchen

Recipe Source:

Real Mom Kitchen