Hostess With The Mostess

Creamy Green Bean Casserole


1/4 cup margarine or butter, divided

2 cup (4 oz.) Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)

2 tablespoons flour

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon sugar

1 1/2 teaspoons onion powder

1 cup low-fat sour cream

1 package (20 oz.) French-style green beans, cooked and drained

1 cup (4 oz.) shredded low-fat Swiss cheese


In 3-quart saucepan, melt margarine over low heat. Remove from heat. Remove 2 tablespoons margarine and mix with Kellogg's Corn Flakes® cereal. Set aside for topping. 

To remaining margarine in pan, stir in flour, salt, pepper, sugar and onion powder. Gradually stir in sour cream. Fold in green beans. Pour into 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Sprinkle cheese and cereal mixture over casserole.

Bake at 400° F about 20 minutes or until thoroughly heated. Serve hot.

Creamy Green Bean Casserole