Creamy Green Bean Casserole
1/4 cup margarine or butter, divided
2 cup (4 oz.) Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 1/2 teaspoons onion powder
1 cup low-fat sour cream
1 package (20 oz.) French-style green beans, cooked and drained
1 cup (4 oz.) shredded low-fat Swiss cheese
In 3-quart saucepan, melt margarine over low heat. Remove from heat. Remove 2 tablespoons margarine and mix with Kellogg's Corn Flakes® cereal. Set aside for topping.
To remaining margarine in pan, stir in flour, salt, pepper, sugar and onion powder. Gradually stir in sour cream. Fold in green beans. Pour into 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Sprinkle cheese and cereal mixture over casserole.
Bake at 400° F about 20 minutes or until thoroughly heated. Serve hot.