Hostess With The Mostess

Four Berry Salad


1 cup blackberries

1 cup blueberries

1 cup raspberries

1 cup strawberries, quartered

3 tablespoons balsamic vinegar

2 tablespoons dark brown sugar


In a small bowl mix the balsamic vinegar and brown sugar together.  Set aside.

Place the berries in a bowl and right before you serve mix in the sauce.