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Frozen Banana Bites

Frozen Banana Bites


2 bananas, peeled and chopped into bite-sized pieces
1/2 cup dark chocolate, chopped
1 tbsp olive or canola oil
1 tbsp milk or almond milk
Assortment of toppings....skor pieces, nuts, dried fruit or coconut


Stir chocolate, milk and oil in a small saucepan over medium heat until melted and smooth.  Set aside and allow to cool slightly.

Place each of the toppings you are going to use in small bowls. 
Line a baking sheet with parchment paper and slice bananas into 1/2 inch chunks.

Using a fork, dip each piece of banana into the chocolate and cover completely, then dip each chocolate covered piece into one of the toppings.

Transfer to the parchment lined baking sheet and repeat with the remaining banana pieces.

When all of the pieces are covered into chocolate and toppings, place in the freezer for 2-3 hours until frozen solid.

{adapted from Bon Appetit Magazine}

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