Fudgy Mocha Pistachio Brownies
Submitted By: Fun & Food Cafe
1 packed cup all-purpose flour
2 tbsp natural cocoa
4 oz. unsalted butter
4 oz. unsweetened chocolate
1-1/2 cups sugar
1/4 tsp. salt
2 tsp cafe mocha (flavored instant coffee powder)
2 large eggs, at room temperature
1/4 cup slivered unsalted pistachios
2 tbsp craisins or dried chopped cranberries (optional)
Position an oven rack on the middle rung. Heat the oven to 350°F. Butter an 8-inch square brownie pan, line the bottom with parchment paper, and spray it with some non-stick cooking spray.
In a double boiler, melt the butter and chocolate, stirring continuously to form a smooth ganache. Remove the pan from the heat and allow to cool slightly.
Stir in the sugar, salt, and the mocha coffee powder. Mix in the eggs, one at a time, stirring each time until blended. Finally add the flour and cocoa.
Beat well, until incorporated and the mixture is smooth, 30 to 60 seconds. Add the chopped pistachios and craisins, and give a final whisking.
Scrape the batter into the prepared pan and bake until the brownies are thoroughly baked, form a slightly-cracked layer on the top, and a toothpick inserted in the middle comes out almost clean, about 35 to 45 mins.
Set the pan on a rack until cool enough to handle. Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment. set the baked brownie back onto the rack to cool completely.