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Key Lime Curd

Key Lime Curd


3 eggs
6 tablespoons butter
1/2 cup sugar
2/3 cup fresh key lime juice
1 teaspoons key lime zest


Over low heat, melt the butter in a saucepan.

Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard.

Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.

Coconut & Lime

Recipe Source:

Coconut & Lime

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