Hostess With The Mostess

Key Lime Curd


3 eggs

6 tablespoons butter

1/2 cup sugar

2/3 cup fresh key lime juice

1 teaspoons key lime zest


Over low heat, melt the butter in a saucepan.

Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard.

Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.

Key Lime Curd Coconut & Lime

Recipe Source:

Coconut & Lime