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Key Lime Curd


Ingredients:

3 eggs

6 tablespoons butter

1/2 cup sugar

2/3 cup fresh key lime juice

1 teaspoons key lime zest

Directions:

Over low heat, melt the butter in a saucepan.


Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard.


Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.

Key Lime Curd Coconut & Lime

Recipe Source:

Coconut & Lime