Mustard Pecan BBQ Slaw
Submitted By: Kath Eats Real Food
2 tablespoons mustard-style BBQ sauce
1teaspoon Country Bob's Spicy Sauce
1 teaspoon Guiden's Zesty mustard
4 cups of shredded green cabbage
Pinch of salt and pepper
1/4 cup chopped pecans
Pour mustard-style BBQ sauce, Country Bob's Spicy Sauce and Gulden’s Zesty mustard into the bottom of a bowl.
Add in shredded green cabbage. Then drizzle a few more teaspoons of each on top and mix thoroughly.
Plus a pinch of salt and pepper.
And chopped pecans, toasted in the microwave for 1 minute on high.