Hostess With The Mostess

Mustard Pecan BBQ Slaw


2 tablespoons mustard-style BBQ sauce

1teaspoon Country Bob's Spicy Sauce

1 teaspoon Guiden's Zesty mustard

4 cups of shredded green cabbage

Pinch of salt and pepper

1/4 cup chopped pecans



Pour mustard-style BBQ sauce, Country Bob's Spicy Sauce and Gulden’s Zesty mustard into the bottom of a bowl.

Add in shredded green cabbage. Then drizzle a few more teaspoons of each on top and mix thoroughly.

Plus a pinch of salt and pepper.

And chopped pecans, toasted in the microwave for 1 minute on high.