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New Jersey Crumb Cake

New Jersey Crumb Cake
Serves: 8
Prep time: 10  |   Cook time: 40


1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla

1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar


Cream butter and sugar.

Beat eggs and milk; mix with butter.

In another bowl, mix flour and baking powder, then add to butter mixture. Stir in vanilla.

Pour batter into a greased 9 x 13 pan.

For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.

Bake at 350° for 30 minutes or until done.

Top with the 1/4 - 1/2 C powdered sugar when cool.

Dine & Dish

Recipe Source:

Dine & Dish

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