Hostess With The Mostess

New Jersey Crumb Cake



1/2 cup margarine or butter

1 cup sugar

2 large eggs

3/4 cup milk

2 cups flour

2 teaspoons baking powder

1 teaspoon vanilla


1/2 cup margarine or butter

1 cup sugar

2 cups biscuit mix

2 teaspoons cinnamon

1/4-1/2 cup powdered sugar



Cream butter and sugar.

Beat eggs and milk; mix with butter.

In another bowl, mix flour and baking powder, then add to butter mixture. Stir in vanilla.

Pour batter into a greased 9 x 13 pan.

For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.

Sprinkle over batter in pan.

Bake at 350° for 30 minutes or until done.

Top with the 1/4 - 1/2 C powdered sugar when cool.

New Jersey Crumb Cake Dine & Dish

Recipe Source:

Dine & Dish