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Pasta a la Mama


Ingredients:

2 tbsp olive oil

2 small onions

4 cloves of garlic, minced

1 lb ground turkey or beef

2 cinnamon sticks

4 tbsp Worcestershire sauce

1 tsp kosher salt

1/2 tsp ground pepper

2 tsp fresh rosemary, chopped

1 cup white wine

1 tin crushed tomatoes (or 5 medium tomatoes diced and pureed)

3 large handfuls baby spinach, chopped

4 bocconcini balls

Spaghetti or linguini, cooked al dente

Directions:

Heat the oil in a medium saucepan over med-high heat and cook the onions until they are translucent and slightly browned



Stir in the garlic, then add the meat, cinnamon sticks, Worcestershire sauce, salt, pepper and rosemary.  Sautee for 8-10 minutes until the meat is browned



Add the wine and cook for five minutes or until it begins to evaporate



Add the tomatoes and cook for a few minutes.  Add 1/3 cup of water, stir it in completely, and allow to simmer for 60 minutes or so until the sauce has thickened



Add the spinach and cook until slightly wilted



Serve over cooked spaghetti or linguine and top with some torn bocconcini

Pasta a la Mama Mixing Bowl Kids

Recipe Source:

Mixing Bowl Kids