Peanut Butter Cookie Crunch Bars
Submitted By: Culinary Adventures of a New Wife
1 (17.5 oz) package peanut butter cookie mix (such as Betty Crocker)
3 Tbsp vegetable oil
1 Tbsp water
4 cups mini marshmallows
1/4 c mini marshmallows
1 1/2 c semisweet chocolate chips
1/2 c creamy peanut butter
1/2 c chunky peanut butter
1 Tbsp butter
1/4 c oats
1 1/2 cup Crisp Rice Cereal
Heat oven to 350 degrees and spray a 13x9 inch pan with nonstick cooking spray.
In a large bowl, combine cookie mix, oil and water until a soft dough forms. Press dough onto bottom of pan. Bake for 14-15 minutes or until lightly golden brown.
Remove from oven and cover cookie base evenly with marshmallows. Return to oven for 5 minutes or until marshmallows are lightly toasted.
Meanwhile, melt marshmallows, chocolate chips, peanut butters, and butter in a large saucepan over medium heat. Mix constantly until melted. Stir in oats and rice krispy cereal. Allow to cool slightly.
Spread mixture over marshmallow layer evenly. The mixture may be a little thick so spread as well as you can. With a knife, run the marshmallow layer and chocolate layer to create a marble.
Allow to cool before cutting.