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Pear-Blackberry Pie with Cardamom


Ingredients:

Filling

4 fresh pears, unpeeled

1½ cups fresh or frozen blackberries

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

¾ cup sugar

¼ cup cornstarch

1 unbaked 9-inch pie shell 



Crumb Topping

6 tablespoons sugar

½ cup pastry flour

½ teaspoon ground cardamom

2 tablespoons cold unsalted butter

Directions:

Preheat the oven to 375°F. Core and slice the pears. Mix all the filling ingredients together well. Pour into the pie shell.


Add the dry ingredients for the crumb topping to a food processor or blender, pulse to combine, then add the butter. Mix until the topping comes together into crumbs. Add to the top of the pie, starting in the middle and spreading to 1½ inches from the edge. Bake for 1 hour and 20 minutes, and let the pie cool before serving. Makes one 9-inch single-crust pie.

Pear-Blackberry Pie with Cardamom Killer Pies

Recipe Source:

Killer Pies