Hostess With The Mostess

Pink Martini


2 ounces good-quality gin

½ ounce guava nectar

½ ounce fresh orange juice

orange twist (for garnish)


Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop.

Pink Martini Mini Bar: Gin

Recipe Source:

Mini Bar: Gin