Hostess With The Mostess

Portobello and Prosciutto Pizza


1 package of pre-made Pizza Dough

1/2 cup red pizza sauce

6 Baby Portobello Mushrooms, slices and sautéed

8 Artichoke hearts, drained and halved

1 cup Mozzarella Cheese

6 thin slices of Prosciutto


Salt and Pepper to taste


Preheat oven to 500 degree F.

Let the dough come to room temperate and meanwhile put corn meal on your pizza peel to prevent the dough from sticking

Place the dough on the pizza peel and roll the dough until you have a crust about ½ inch thick around the edges

Put 1/2 cup of Pizza sauce onto the dough and spread around

Place the sautéed mushrooms and artichoke hearts around the pizza

Scatter Mozzarella on top of the vegetables and season with salt and pepper

Transfer the pizza from the peel to the pizza stone in the oven

Let pizza cook for 10-13 minutes or until the crust starts to turn a golden brown

Remove pizza from the oven and garnish with Arugula and the Proscuitto

Season with additional salt and pepper if needed and enjoy