Hostess With The Mostess

Pumpkin Pie Martini


.5 oz Sylk Cream Liqueur

2 oz Vanilla vodka

.5 oz Pumpkin liqueur (or pumpkin spice syrup)

1 tsp Whipped cream

Garnish: cinnamon stick


Pour the Sylk Liqueur and vodka into a shaker filled with ice. Shake well. Add the pumpkin liqueur or syrup. Shake again. Strain into a chilled cocktail glass. Top with a teaspoon of whipped cream. Garnish with a cinnamon stick.

Pumpkin Pie Martini