Email Address

Password


Don't have an account?
Forgot your password?
Enter your email below:

Kiwi Sorbet

Kiwi Sorbet

Ingredients:

8-10 kiwi, peeled
1/2 cup sugar
1/2 cup water
2 tablespoons lime juice


Directions:

In a small pan, heat water and sugar until sugar is dissolved. Cool the syrup. In a blender or food processor, pulse syrup, juice and kiwi until almost smooth. Pour the mixture in an ice cream maker and freeze about 30 minutes. Eat as is, or freeze until it acquires a firmer texture.


Coconut & Lime

Recipe Source:

Coconut & Lime

more yummy recipes...

< back to recipes list
CLEBRATE