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Spicy Citrus Caesar Salad

Spicy Citrus Caesar Salad
Serves: 6

Ingredients:

1 pound large shrimp, peeled and deveined*
1/2 teaspoon original Tabasco® brand pepper sauce
1/2 teaspoon salt

Croutons:
2 tablespoons butter
1 garlic clove, minced
1/2 teaspoon original Tabasco® brand pepper sauce
3 cups French bread cubes

Dressing:
3 tablespoons fresh-squeezed lemon juice
1 teaspoon original Tabasco® brand pepper sauce
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup extra-virgin olive oil

Salad:
6 cups cut-up Romaine lettuce
1/2 cup shredded or flaked Parmesan cheese

*If desired, substitute 1 pound boneless, skinless chicken breasts for shrimp.


Directions:

For the shrimp:
Combine shrimp with Tabasco sauce and salt in a large bowl; toss to mix well. Cook shrimp mixture in a 10-inch hot skillet over medium-high heat, until lightly browned on all sides and tender, stirring occasionally.

For the croutons:
Melt butter in a 12-inch skillet over medium heat; add garlic and Tabasco sauce. Cook 3 minutes; remove garlic. Add bread cubes to a skillet; toss to mix well. Cook 5 minutes, stirring frequently or until bread is golden and crisp.

For the dressing:
Combine lemon juice, Tabasco sauce, Dijon, sugar and salt in a small bowl. Gradually whisk in olive oil until well blended.

For the salad:
Toss romaine, Parmesan cheese, croutons and dressing in a large bowl; toss to mix well.


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