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Sweet Potato Bake

Sweet Potato Bake
Serves: 8
Prep time: 15 minutes  |   Cook time: 45 minutes


3 cups cooked, mashed sweet potatoes
2 tablespoons margarine or butter, softened
1 teaspoon grated orange peel
1/2 teaspoon salt
1 cup miniature marshmallows
3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
2 tablespoons margarine or butter, melted


Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

Arrange marshmallows over potatoes, pressing slightly.

Combine Kellogg's Corn Flakes® cereal with remaining melted margarine. Sprinkle over marshmallows.

Bake at 375° F about 30 minutes or until thoroughly heated.

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