Sweet Potato Bake
3 cups cooked, mashed sweet potatoes
2 tablespoons margarine or butter, softened
1 teaspoon grated orange peel
1/2 teaspoon salt
1 cup miniature marshmallows
3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
2 tablespoons margarine or butter, melted
Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.
Arrange marshmallows over potatoes, pressing slightly.
Combine Kellogg's Corn Flakes® cereal with remaining melted margarine. Sprinkle over marshmallows.
Bake at 375° F about 30 minutes or until thoroughly heated.