Hostess With The Mostess

Tennessee Peach


5 ounces canned peaches in heavy syrup (from a 15-ounce can)*

2 fresh limes

3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey

2 tablespoons sugar


Whipped cream for garnish (optional)


In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher. Rinse blender bowl and return to base.

To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add whiskey, peach purée and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream.

*Note: One 15-ounce can of peaches in heavy syrup makes 6 drinks.

{Recipe courtesy of}

Tennessee Peach